PDO San Simón da Costa
Our traditional cheese is maturated during
a period of 45 days and smoked with a
selection of birch shavings. It is semi-hard
paste and creamy texture cheese with
soft flavor.
Cured Cheese
It is an ideal cheese to melt, it accompanies
very well to all type of meats and fish,
to the oven or like sauce. It is also
recommended in burgers or sliced into a
salad. Combines very well with hazelnuts,
walnuts and apples.
Ideal for melting
Ideal pairing with a Galician white wine
or with beer
Ideal pairing
