Our traditional cheese is maturated during
 a period of 45 days and smoked with a 
selection of birch shavings. It is semi-hard
 paste and creamy texture cheese with 
soft flavor.

It is an ideal cheese to melt, it accompanies 
very well to all type of meats and fish, 
to the oven or like sauce. It is also 
recommended in burgers or sliced into a 
salad. Combines very well with hazelnuts, 
walnuts and apples.