Tradition, quality and prestige
We are a modern company committed to a type of innovative manufacturing, maintaining some aspects of craftsmanship such as personal selection of raw material and the traditional maturation process.
PDO San Simón da Costa
Our traditional cheese is maturated during a period of 45 days and smoked with a selection of birch shavings. It is semi-hard paste and creamy texture cheese with soft flavor.
It is an ideal cheese to melt, it accompanies very well to all type of meats and fish, to the oven or like sauce. It is also recommended in burgers or sliced into a salad. Combines very well with hazelnuts, walnuts and apples.
Ideal pairing with a Galician white wine or with beer